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Cracked wheat cooked with thin egg noodles, chicken broth and butter.
Fluffy and light like a donut. They are crispy on the outside and filled with a creamy potato filling.
Green beans cooked with olive oil, tomatoes and sweet onions.
Roasted eggplant, tomatoes, peppers, mixed with scallions & herbs.
Flaky phyllo dough filled with cheese mixture and butter.
Vegetarian mixture of red lentils (vosp), onions, cracked wheat (bulgur), olive oil and parsley.
Fresh mixed greens with baked pita chips, herbs, sumac, lemon juice & olive oil
It is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh and Syunik.
MEAT: Flatbread topped with seasoned ground beef
VEGAN: Flatbread topped with soy/ vegetable protein
Phyllo dough with a filling of walnuts, rolled into a cylinder and soaked with a delicate syrup.
Armenian authentic pastry with Khoriz filling (made of butter, sugar, flour and vanilla).
A slightly sweet, braided bread with a touch of aromatic mahlab.
Shredded phyllo filled with walnuts, soaked with a delicate syrup
Shredded phyllo filled with Ricotta cheese, soaked with a delicate syrup
Layers of phyllo with a filling of walnuts, topped with a delicate syrup
Similar to a biscuit or a sugar cookie - a good little dunker for tea and coffee
Flaky pastry rolled with a sweet filling
Traditional thin layers of honey pastry with rich custard cream
Puff pastry layered with homemade custard cream
Melt-in-your-mouth Armenian shortbread
Delicate pastry with a sweet apricot topping—good with coffee or tea
Strong like espresso